Montezuma's Blog
SHOULD I BE WORRIED ABOUT LEAD AND CADMIUM?
It appears that there is a new baddie on the block in the media as we have seen an increasing number of articles about lead and cadmium levels in products American and global chocolate brands. If you too are worried then let us explain the truth below. So what is all the fuss about? Articles from the likes of American Consumer Reports have suggested that levels of metals, lead and cadmium, in tested chocolate were high enough to be of a health risk. As you all know consumers are at the heart of everything we do here so we...
BANANA CAKE WITH RASPBERRIES & WHITE CHOCOLATE
Craving a cake that's both delicious and satisfying? Try this Banana Cake with Raspberry & Cream White Chocolate! It’s a delightful blend of juicy raspberries, moist banana cake, and creamy Montezuma's Great White chocolate—perfect for any occasion. Raspberry & Banana Cake Ingredients: 105g butter (softened) 170g caster sugar 2 eggs 2 medium ripe bananas (chopped) 225g self-raising flour 1 1/2 tsp baking powder 1 tbsp vanilla extract 3 tbsp milk (any kind you like) 145g fresh raspberries Montezuma’s Great White chocolate bar (chopped, but set aside 6 pieces) For the Raspberry White Chocolate Sauce: 60ml double cream (heated) Remaining...