Montezuma's Blog
CHOCOLATE CHAPTERS WITH ELLA RISBRIDGER
Chocolate Chapters Here at Montezuma’s, we are all for enjoying those little luxuries in life and now more so than ever. We are all guilty of not taking enough time for ourselves and to relish the moments that make us smile which is why we thought we would bring you an hour of escapism. We are proud to be launching Chocolate Chapters, our new book club on Monday 1st of March at 7pm. Simply tune in to our Instagram live on Monday evening to chat live with Author Ella Risbridger about her book ‘Midnight Chicken’. If that wasn’t enough there...
SHOULD I BE WORRIED ABOUT LEAD AND CADMIUM?
It appears that there is a new baddie on the block in the media as we have seen an increasing number of articles about lead and cadmium levels in products American and global chocolate brands. If you too are worried then let us explain the truth below. So what is all the fuss about? Articles from the likes of American Consumer Reports have suggested that levels of metals, lead and cadmium, in tested chocolate were high enough to be of a health risk. As you all know consumers are at the heart of everything we do here so we...
BANANA CAKE WITH RASPBERRIES & WHITE CHOCOLATE
Craving a cake that's both delicious and satisfying? Try this Banana Cake with Raspberry & Cream White Chocolate! It’s a delightful blend of juicy raspberries, moist banana cake, and creamy Montezuma's Great White chocolate—perfect for any occasion. Raspberry & Banana Cake Ingredients: 105g butter (softened) 170g caster sugar 2 eggs 2 medium ripe bananas (chopped) 225g self-raising flour 1 1/2 tsp baking powder 1 tbsp vanilla extract 3 tbsp milk (any kind you like) 145g fresh raspberries Montezuma’s Great White chocolate bar (chopped, but set aside 6 pieces) For the Raspberry White Chocolate Sauce: 60ml double cream (heated) Remaining...