Hey Butter Nutter Fans! Ready to have some fun in the kitchen? Dive into our brilliant Butter Nutter Ganache recipe! This rich and creamy delight is perfect for all your sweet cravings and kitchen adventures.
Ingredients:
- 300ml double cream
- 100g sugar
- 2 x 90g Butter Nutter bars (chop into tiny pieces!)
- 25g butter (cut into small bits)
Method:
-
Heat Things Up: In a saucepan, warm the cream and sugar over medium heat until the sugar dissolves—this should take about a minute.
-
Bring to a Boil: Allow the mixture to come to a boil, then take the pan off the heat.
-
Chocolatey Magic: Stir in the chopped Butter Nutter bars until they melt completely into the cream.
-
Butter Bliss: Gradually add the chopped butter, stirring until it’s fully melted, and the ganache is smooth.
-
Get Creative: Now that you’ve got this delicious ganache, here’s how to use it:
-
Tart Time: Pour the ganache into a pastry case for a quick and impressive tart. Chill in the fridge for 3 hours to set.
-
Cupcake Swirls: Let the ganache cool, then transfer it to a piping bag and swirl over your cupcakes for a touch of elegance.
-
Cookie Heaven: Once cooled, spread a spoonful between two cookies for a fantastic cookie sandwich!
Have fun making and enjoying your Butter Nutter Ganache creations! 🍫🎉
